How to Dry Tea Leaves
Making tea is extremely simple, it is important that you remove as much moisture as possible from the leaves.
1.Pre-heat your drying oven to a temperature below 200 F.
2.Spread the tea leaves in a single layer on a baking sheet.
3.Place the trays in the drying oven and leave the oven door cracked open. (This allows the humidity to escape and speeds the drying process.)
4.Bake until the leaves are dry, flipping them regularly to promote even drying.
Once dry, store your chagra in a container with a tight-sealing lid so it's ready when you need it.
Advantages of Dryfree tea dehydrator:
1.Closed cycle drying, no pollution to the atmosphere and surrounding environment, in line with the requirements of environmental protection.
2.Conveyor belt material transportation can realize bulk material drying.
3.Quick drying, good effect and significant energy saving.
4.High pressure electric field sterilization.
5.Fully automatic operation, no need for manual supervision.
6.Batch continuous and automatic drying.
7.Quickly drying to reduce material moisture content.
8.Modular unit, small occupation area, easy to adjust equipment operation position.
9.No infrastructure required.